Chocolate will end in 40 years!
If you are also a fan of chocolate, then this news can surprise you that as the impact of global warming is increasing rapidly in the world, the fear of ending it has increased. According to the report of the US National Association and Atmospheric Administration, chocolate may end in the next 40 years. According to the American report, the temperature of the earth is increasing due to increasing pollution, pollution, changing equations. According to the report, in the coming 30 years, the temperature of the earth will rise to about 2.1 degree Celsius, directly affecting the Cocoa plant or chocolate manufacturing plant.
Increase in fiber by 13% in India in India
There is a huge increase in the consumption of chocolate in India. In 2012, where there was news of 1.64 lakh tonnes of chocolate in the country, it increased to 2.28 lakh tonnes by 2013.
90% is grown in old ways, it is grown cocoa
According to experts, still, 90 percent of the world's production is done in the old traditional methods, which are being badly affected in changing weather and temperature today. According to export hooks, water changes and techniques are not used in the methods of introduction if the reasons for these reasons have increased. There will be disturbing consequences.
Meanwhile, if there is good rain in the middle then the water level will improve and there will be a halt on mounting tempered.
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